Home Cookin'

Before Henry came along, we used to try out new recipes on Saturday nights. Last night we brought the tradition back. After scanning Epicurious, we decided on gnocchi with pork and wild mushroom ragu, a warm spinach salad with goat cheese and roasted bell pepper, and lemon orange souffle for dessert. Mmmm.

While Henry and Jody were out and about on a walk this morning, they bought this pretty purple hyacinth and Henry came in and gave it to me. Thank you, sweethearts!